23. HELLIM £4.00
Grilled Cypriot Cheese served with tomatoes and cucumber
24. FALLAFEL (V) £3.50
Ground chickpeas, broad beans, onions, celery, green pepper, parsley, and spices, deep fried, served with humus
25. SARMISAK MANTAR (V) £3.50
Mushrooms with onion, green peppers, and garlic
26. KALAMAR £3.75
Freshly prepared fried rings of squid served with tabule (no 10) and tartar sauce
27. TAVUK KANAT £3.75
Barbecued chicken wings served with a chilli sauce and onion rings
28. MUCVER (V) £3.75
Courgettes, dill, egg yolk, cheddar cheese, and flour, bound together, deep fried,
Served with kisir (see number 16)
29. MUSKA BOREGI £3.00
Fried pastry filled with feta cheese and parsley and herbs
30. ARNAVUT CIGERI £4.00
Freshly fried diced lamb’s livers served with onion rings, tomatoes, cucumber and cumin
31. KOFTE £4.25
Charcoal grilled, a light blend of finely minced lamb served with onions, cucumber and tomatoes
32. KAHVALTI £4.50
Charcoal grilled Middle East salami and cheese served with cucumber, een peppers, tomatoes and olives
Note: Numbers 23 to 31 hot starters are available as a main course, £6.95 served with rice and salad