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MAIN COURSES: OVEN SPECIALITIES


43. GEM ISKENDER £7.95
Minced lamb(35) or lamb sis(34) Minced chicken (41 ) or chicken sis (39)served on a bed of pita bread and yoghurt with melted butter and tomato sauce *bufter optional


44. PATLICAN KOFTE £7.95
Special seasoned minced lamb alternated with aubergine and smoked on a barbecue then oven baked and served with rice and salad


45. ET SOTE £7.95
Diced lamb cooked with green peppers, onions, tomatoes, herbs and a hint of garlic, served in earthenware with rice


46. TAVUK SOTE £7.45
Diced chicken cooked with green peppers, onions, tomatoes, herbs and a hint of garlic, served in earthenware with rice


47. TAVUK GOGSU £8.45
Chicken breast tenderised in a special cream of white wine, mushroom and garlic sauce with a melted cheese topping, served with fried potatoes and salad


48. TAVUK IMAM BAYILDI £6.95
Oven baked aubergine served with a delicious stuffing consisting of chicken, onions, green peppers, tomatoes and parsley served with rice and salad


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